Indulge in the luxurious flavors of our Pecan Caramel Cheesecake, a dessert masterpiece that combines a rich, creamy filling with the crunch of pecans and the sweetness of caramel. Perfect for any celebration, this cheesecake starts with a buttery graham cracker crust and is topped with a decadent caramel drizzle. The harmonious blend of cream cheese, sour cream, and vanilla creates a smooth texture that’s simply irresistible. Garnished with whipped cream and whole pecans, each slice promises a bite of pure bliss. Elevate your dessert game with this easy yet indulgent recipe that’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 cup chopped pecans
– 1 cup caramel sauce (store-bought or homemade)
– Whipped cream for topping
– Whole pecans for garnish
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