Ingredients:
1 (1 pound) sweet potato, with skin
2 large eggs
½ teaspoon ground nutmeg
1 cup white sugar
½ cup condensed milk
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 (9 inch) unbaked pie crust
Directions:
Boil the Sweet Potato:
Place the whole sweet potato in a pot and cover with water.
Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.
Prepare the Sweet Potato:
