Embrace Italian Flavors: Try the Italian Crescent Casserole!
Are you in the mood for a dish that effortlessly blends the rich and savory essence of Italian cuisine with the simplicity of a classic casserole? Look no further than the Italian Crescent Casserole! This delightful concoction is sure to tantalize your taste buds while providing the convenience and comfort you crave. Let’s dive into the recipe and discover how to whip up this culinary masterpiece in your own kitchen.
Recipe: Italian Crescent Casserole
Ingredients:
1 pound ground Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 can (8 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tube (8 ounces) refrigerated crescent roll dough
2 cups shredded mozzarella cheese
Instructions:
