- Slice the cake and serve it warm or at room temperature.
- Drizzle additional buttermilk sauce over each slice for extra indulgence.
- Optional: Pair with whipped cream, fresh berries, or a scoop of vanilla ice cream.
Tips and Variations
- Add a Citrus Twist: Mix a teaspoon of lemon or orange zest into the cake batter for a fresh, zesty flavor.
- Nutty Flavor: Sprinkle toasted almonds or pecans over the cake before drizzling the sauce.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for gluten-sensitive guests.
This Classic Vanilla Butter Cake with Buttermilk Sauce is a timeless dessert that’s easy to make yet impressive to serve. Its rich flavor and moist texture make it perfect for any occasion. Enjoy! 🍰✨
