A Timeless Dessert with a Sweet Twist
This Classic Vanilla Butter Cake is tender, moist, and full of rich vanilla flavor. Paired with a luscious buttermilk sauce, it transforms into a dessert that’s as comforting as it is indulgent. Perfect for special occasions or a simple treat, this cake is sure to become a family favorite.
Ingredients
For the Cake:
- 3 tablespoons melted butter
- ⅔ cup sugar
- 4 large eggs (at room temperature)
- 2 teaspoons vanilla extract or vanilla bean paste
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
For the Buttermilk Sauce:
- 1 cup sugar
- ¼ cup butter (cubed)
- ¼ cup water
- ¼ teaspoon vanilla extract
