- Serving: These Apple Danishes are best enjoyed warm, fresh out of the oven. Pair them with coffee, tea, or milk for a delightful treat. For added indulgence, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for a few minutes to restore their flaky texture.
Tips and Variations
- Add a Spice Twist: Mix a pinch of cinnamon or nutmeg into the sugar for a cozy, spiced flavor.
- Fruit Swaps: Substitute apples with pears, peaches, or berries for a different fruit filling.
- Glaze Option: Drizzle the cooled pastries with a simple glaze made from powdered sugar and a splash of water or lemon juice.
This 3-Ingredient Apple Danish is proof that deliciousness doesn’t need a long ingredient list. Perfectly flaky, sweet, and satisfying, it’s a recipe you’ll want to make again and again! 🥐🍎✨
