Step 1: Cook the Sausages
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the sausages and cook, turning occasionally, until browned all over (about 10 minutes).
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the sausages are fully cooked.
Step 2: Make the Mashed Potatoes
- While the sausages are baking, place the potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot.
- Add the butter and warmed milk. Mash until smooth and creamy.
- Season with salt and pepper to taste.
Step 3: Prepare the Onion Gravy
- In a medium saucepan, melt the butter over medium heat.
- Add the sliced onions and sauté until soft and caramelized (about 8-10 minutes).
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Gradually add the beef broth, whisking to prevent lumps.
- Stir in the Worcestershire sauce and simmer until the gravy thickens (about 5 minutes).
- Season with salt and pepper to taste.
Step 4: Assemble and Serve
- Plate the mashed potatoes and top with the cooked sausages.
- Generously spoon the onion gravy over the top.
- Garnish with chopped parsley and serve with steamed peas for a complete meal.
Tips for Success
- Perfect Sausages: Browning the sausages in a skillet before baking locks in flavor and ensures a golden crust.
- Creamy Mash: Warm the milk before adding it to the potatoes for smoother, creamier results.
- Rich Gravy: For extra depth, add a splash of red wine or a pinch of thyme to the gravy.
Nutritional Information (Per Serving, Approximate)
- Calories: ~450
- Protein: ~18g
- Carbohydrates: ~30g
- Fat: ~25g
- Fiber: ~4g
Enjoy this timeless British classic that brings comfort and joy to every bite. Let me know if you’d like to explore variations or side dish ideas! 🥔🌭🍴
