A quintessential comfort food, Sausage, Mash & Gravy is a hearty dish that perfectly balances savory, creamy, and rich flavors. This beloved British classic brings together golden sausages, velvety mashed potatoes, and a rich onion gravy for a meal that warms the heart and satisfies the soul.
Why You’ll Love This Recipe
- Classic Comfort: A timeless dish that’s perfect for cozy dinners or family gatherings.
- Simple Ingredients: Made with pantry staples and easy-to-find items.
- Versatile: Customize with your favorite sausage varieties or add extra sides like peas or carrots.
Ingredients
For the Sausages:
- 8 high-quality sausages (e.g., Cumberland, pork, or your favorite type)
- 1 tbsp olive oil
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 1/2 cup milk (warmed)
- 1/4 cup butter
- Salt and pepper to taste
For the Gravy:
- 1 large onion, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (or vegetable broth for a vegetarian option)
- 1 tbsp Worcestershire sauce (use a vegan version if needed)
- Salt and pepper to taste
Optional Garnishes:
- Chopped parsley
- Steamed peas
