- Perfect Dough: Ensure the water is the right temperature to activate the yeast. Too hot, and it may kill the yeast; too cold, and it won’t activate.
- Cheese Consistency: For stretchier cheese, use more tapioca flour.
- Customize: Experiment with your favorite toppings and spices to make it your own.
Enjoy the art of pizza-making with this wholesome, vegan-friendly recipe that’s as fun to make as it is to eat! Let me know if you’d like additional variations or tips. 🍕
