- Cut the cauliflower into chunks and boil until fork-tender.
- Drain the cauliflower and blend it with tapioca flour, nutritional yeast, and 1/2 cup of non-dairy milk.
- Blend until smooth, adding more non-dairy milk as needed to achieve your desired consistency. For thicker cheese, use less milk.
3. Prepare the Sauce
- In a small bowl, mix the tomato sauce, garlic powder, dried parsley, dried oregano, and red pepper flakes.
- Adjust seasoning to taste.
4. Assemble the Pizza
- Preheat your oven to 450°F (230°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Add dollops of the cauliflower-based vegan cheese and any additional toppings you like (e.g., veggies, mushrooms, olives).
5. Bake the Pizza
- Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Let it cool slightly before slicing.
Serving Suggestions
- Classic Combo: Top with fresh basil and a drizzle of olive oil after baking.
- Veggie Lovers: Add bell peppers, red onions, mushrooms, and spinach.
- Spicy Kick: Sprinkle with crushed red pepper flakes or drizzle with hot sauce.
Nutritional Information (Per Slice, Approximate)
- Calories: ~180
- Protein: ~6g
- Carbohydrates: ~30g
- Fat: ~4g
- Fiber: ~3g
Tips for Success
