Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Marinade: In a mixing bowl, whisk together the Italian dressing, honey, lime juice, salt, black pepper, garlic powder, and onion powder until well combined.
Marinate the Chicken: Place the chicken tenderloins in a shallow baking dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Bake the Chicken:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
Rest and Serve: Let the chicken tenderloins rest for a few minutes before serving. Pair with your favorite sides and enjoy!
Variations & Tips
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy twist.
Flavor Swaps: Substitute the Italian dressing with Greek vinaigrette or balsamic dressing for a unique flavor profile.
Grill Instead of Bake: For a smoky flavor, grill the marinated tenderloins over medium heat until fully cooked.
Healthier Sweetener: Replace honey with agave syrup or maple syrup for a natural alternative.
Make Ahead: Marinate the chicken the night before to save time and enhance the flavor.
What to Serve with Copycat Cracker Barrel Chicken Tenderloins
