Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Prepare the Filling: In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Prepare the Crescent Rolls:
Open the cans of crescent rolls and separate the dough into triangles.
Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
Roll and Arrange: Roll up each triangle, starting from the wide end, and tuck the edges slightly to seal the filling. Place the rolls on the prepared baking sheet.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and flaky.
Cool and Serve: Remove from the oven and let the rolls cool for a few minutes. Serve warm with your favorite dipping sauce or side dish.
Variations & Tips
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the chicken mixture for a spicy kick.
Cheese Swap: Try mozzarella, pepper jack, or a blend of cheeses for different flavor profiles.
Herb Infusion: Incorporate fresh parsley, dill, or chives for added freshness.
Dipping Sauces: Serve with ranch, blue cheese dressing, or marinara sauce for an indulgent touch.
Make Ahead: Prepare the rolls in advance, cover with plastic wrap, and refrigerate. Bake when ready to serve.
What to Serve with Baked Chicken Crescent Rolls
Fresh Garden Salad: Toss mixed greens, cherry tomatoes, cucumbers, and red onions with a light vinaigrette.
Roasted Vegetables: Caramelized broccoli, carrots, or zucchini make a nutritious side.
Creamy Soups: Pair with potato soup or creamy tomato soup for a hearty meal.
