If you’re looking for a quick, cheesy, and satisfying meal, these Cheesy Garlic Chicken Wraps are your answer! With tender chicken, gooey melted cheese, and savory garlic butter all wrapped in a soft tortilla, this recipe is perfect for lunch, dinner, or even a snack. Easy to make and endlessly customizable, these wraps are guaranteed to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
- Customizable: Add your favorite veggies, swap out cheeses, or use your preferred sauce.
- Versatile: Great for family meals, entertaining guests, or meal prepping.
Ingredients You’ll Need
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for added flavor
Step-by-Step Instructions
1. Prepare the Garlic Butter
In a small bowl, mix melted butter, minced garlic, and chopped parsley. Add a pinch of salt for extra flavor. This garlic butter adds a rich, savory touch to the wraps.
2. Assemble the Wraps
- Lay each tortilla flat on a clean surface.
- Sprinkle mozzarella, cheddar, and Parmesan cheese on one half of each tortilla.
- Add shredded chicken on top of the cheese. Drizzle ranch or Caesar dressing if desired.
- Fold the tortilla in half, pressing gently to hold the ingredients together.
3. Cook the Wraps
- Heat a skillet or non-stick pan over medium heat.
- Brush one side of each wrap with garlic butter and place it buttered-side down in the skillet.
- While cooking, brush the other side with more garlic butter.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
4. Serve and Enjoy
Slice each wrap in half and serve warm. Pair with extra garlic butter or your favorite dipping sauce for an indulgent treat.
