- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm gently in a skillet over low heat, adding a little butter or broth to prevent the sauce from drying out. Avoid microwaving to prevent overcooking the shrimp.
Variations
- Creamy Shrimp Scampi: Add 1/4 cup heavy cream after melting the butter for a richer sauce.
- Spicy Shrimp Scampi: Add a pinch of red pepper flakes when sautéing the garlic for a spicy kick.
- Low-Carb Option: Serve over zucchini noodles (zoodles) or spaghetti squash.
- Gluten-Free: Pair with gluten-free pasta, rice, or sautéed spinach.
Why You’ll Love This Recipe
- Simple yet Elegant: Easy to make but looks and tastes like a restaurant-quality dish.
- Quick to Make: Ready in just 25 minutes for a gourmet meal in no time.
- Versatile: Pairs beautifully with pasta, bread, or vegetables.
- Shrimp Lover’s Delight: The shrimp soak up the garlicky, buttery sauce for an irresistible flavor.
Enjoy the comforting flavors of Famous Red Lobster Shrimp Scampi—a perfect balance of garlic, butter, lemon, and Parmesan for an unforgettable meal!
