Step 1: Cook the Shrimp
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque.
- Remove the shrimp from the skillet and set aside.
Step 2: Sauté the Garlic
- In the same skillet, reduce the heat to medium.
- Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant, stirring frequently. Avoid browning the garlic.
Step 3: Make the Sauce
- Increase the heat to medium-high and pour in 1/2 cup white wine (or chicken broth) and the juice of 1/2 lemon.
- Bring the liquid to a boil and allow it to reduce by half, creating a concentrated sauce base.
Step 4: Finish the Sauce
- Lower the heat to medium-low and stir in 1/2 cup unsalted butter until fully melted.
- Add 1 tsp Italian seasoning and stir to combine.
Step 5: Combine and Serve
- Return the cooked shrimp to the skillet and toss them gently in the sauce until fully coated and warmed through.
- Season with salt and freshly ground black pepper to taste.
- Garnish with 1 tbsp chopped parsley and 1/2 cup grated Parmesan cheese.
Serving Suggestions
- Over Pasta: Toss with linguine, fettuccine, or angel hair pasta to absorb the garlicky butter sauce.
- With Crusty Bread: Serve with warm, crusty bread or garlic bread to soak up the sauce.
- With Vegetables: Pair with roasted or steamed asparagus, broccoli, or zucchini for a lighter option.
- Over Rice: Serve on a bed of white or brown rice for a satisfying, saucy meal.
Storage and Reheating Tips
