Tender shrimp cooked in a rich, buttery garlic sauce with a hint of lemon and white wine. This classic shrimp scampi dish is flavorful, easy to make, and perfect for a quick weeknight dinner or a special occasion.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course, Seafood
Cuisine: Italian-American
Servings: 4
Calories: ~360 kcal
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth for a non-alcoholic option)
- 1/2 lemon, juiced
- 1 tsp Italian seasoning
- 1/2 cup unsalted butter
- 1 tbsp fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
