Slow Cooker Rice Pudding

  1. In a saucepan, combine the milk and clotted cream.
  2. Heat gently, stirring occasionally, until the clotted cream has completely dissolved.
  3. Remove from heat and stir in the sugar until fully dissolved.

Step 2: Assemble in the Slow Cooker

  1. Place the pudding rice into the slow cooker.
  2. Pour the warm milk mixture over the rice.
  3. Stir well to combine and sprinkle nutmeg or cinnamon on top, if desired.

Step 3: Cook the Pudding

  1. Set the slow cooker to high and cook for 2–3 hours, stirring once or twice during the cooking process.
  2. Check the consistency occasionally and add more milk if the pudding becomes too thick.

Step 4: Serve and Enjoy

  1. Once the rice is tender and the pudding has reached your desired consistency, turn off the slow cooker.
  2. Serve warm, garnished with a sprinkle of nutmeg or cinnamon if desired.

Tips for Success

  • Consistency: If the pudding thickens too much, simply stir in additional warm milk to loosen it.
  • Cooking Time: Keep an eye on the pudding during the last hour to avoid overcooking.
  • Portion Size: This recipe yields approximately 4 large portions.

Serving Suggestions

  • Toppings: Add fresh berries, a drizzle of caramel or chocolate sauce, or a dollop of whipped cream for extra indulgence.
  • Pairings: Enjoy with a cup of hot cocoa, tea, or coffee. It also pairs beautifully with a slice of warm cake.

Why You’ll Love This Recipe