A creamy, comforting dessert that’s easy to make and perfect for chilly days. This slow cooker version ensures a rich, velvety texture and allows you to enjoy the aroma of a classic treat with minimal effort.
Ingredients
- 130g pudding rice
- 70g granulated sugar
- 700ml full-fat milk
- 140g clotted cream
- Nutmeg or cinnamon (optional, for sprinkling)
