- Pour the prepared sauce over the vegetables.
- Stir continuously for 1-2 minutes until the sauce thickens and evenly coats the vegetables.
Step 5: Serve
- Remove the stir-fry from heat.
- Serve immediately as a standalone dish or over steamed rice, quinoa, or noodles.
Tips for Success
- Blanching Broccoli: This step ensures the broccoli stays vibrant green and cooks evenly during stir-frying.
- Heat Management: Use medium-high heat for a proper stir-fry to keep the vegetables crisp and flavorful.
- Customizations: Add tofu, chicken, or shrimp for extra protein, or toss in other vegetables like bell peppers, carrots, or snap peas for variety.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Healthy: Packed with fiber, vitamins, and nutrients from fresh vegetables.
- Versatile: Pairs well with a variety of sides or proteins for a complete meal.
Enjoy your Broccoli and Mushroom Stir Fry—a simple yet delicious way to elevate your weeknight meals!
