Broccoli and Mushroom Stir Fry

A quick and flavorful dish packed with fresh vegetables and a savory sauce, perfect as a side or main dish over rice or noodles.

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Ingredients

• 1 lb broccoli florets
• 10 oz sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp red pepper flakes (optional, for a spicy kick)
• 1 tbsp cornstarch
• 2 tbsp cooking oil (e.g., vegetable or canola oil)
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Sauce

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and cornstarch until smooth.
2. Set the sauce aside for later use.

Step 2: Cook the Broccoli

1. Bring a pot of water to a boil.
2. Blanch the broccoli florets in the boiling water for 30 seconds, then drain and rinse with cold water to stop the cooking process.

Step 3: Stir-Fry the Vegetables

1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally, until they release their moisture and start to brown.
3. Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
4. Add the blanched broccoli and stir-fry for 2-3 minutes until tender-crisp.

Step 4: Add the Sauce