- Customize the veggies: Use any color of bell pepper or add mushrooms for a twist.
- Make ahead: Prepare the meatloaf mixture a day in advance and refrigerate. Bake fresh when ready.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
This Italian Meatloaf is the perfect blend of savory flavors and cheesy goodness. It’s easy to make, family-friendly, and versatile enough for weeknight dinners or special occasions. Give it a try—you’ll be hooked!
