Step 1: Prepare the Vegetables
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a small skillet over medium-high heat.
- Sauté the chopped onion and bell pepper for 3–4 minutes, until softened. Remove from heat and set aside.
Step 2: Combine Ingredients
- In a large mixing bowl, add the ground beef, Italian sausage, sautéed onion and peppers, garlic, egg, breadcrumbs, crumbled bread, milk, Worcestershire sauce, oregano, basil, parsley, 1 cup of mozzarella cheese (reserving 3/4 cup for topping), Parmesan cheese, and 1 cup of marinara sauce.
- Mix everything thoroughly using your hands until well combined.
Step 3: Shape the Meatloaf
- Transfer the mixture into a baking dish (any shape will work, but an oval dish is ideal).
- Mold the mixture into a loaf shape about 2 inches thick.
- Spoon 1/2–3/4 cup marinara sauce over the top and spread evenly.
Step 4: Bake the Meatloaf
- Place the dish in the preheated oven and bake for 50 minutes.
Step 5: Add the Cheese Topping
- Remove the meatloaf from the oven and sprinkle the reserved 3/4 cup of mozzarella cheese on top.
- Optionally, sprinkle a little dried basil for extra flavor.
- Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Check for Doneness
- Ensure the meatloaf is cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the loaf.
- Let the meatloaf rest for a few minutes before slicing and serving.
Serving Suggestions
This Italian Meatloaf pairs beautifully with:
- A side of garlic bread or dinner rolls
- A fresh green salad or roasted vegetables
- Creamy mashed potatoes or pasta with extra marinara sauce
