This Italian Meatloaf is the ultimate comfort food, combining the rich flavors of ground beef, Italian sausage, herbs, and gooey mozzarella cheese. Topped with marinara sauce and more cheese, it’s a meal your family will request over and over again!
Ingredients
- Meatloaf:
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper (any color; orange was used in this recipe)
- 1 clove garlic, minced
- 1 egg, beaten
- 3/4 cup Italian breadcrumbs
- 2 slices white bread, crumbled
- 1 tablespoon milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon parsley
- 8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
- 1/4 cup Parmesan cheese
- 1 cup marinara sauce (plus 1/2–3/4 cup for topping)
- For sautéing:
- 1 teaspoon olive oil
