A hearty and comforting dish inspired by Midwestern cuisine. Combining smoky kielbasa with creamy, cheesy hashbrowns, this casserole is perfect for family dinners, potlucks, or busy weeknights.
Servings: 6–8
Ingredients
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 lb kielbasa, sliced into 1/4-inch rounds
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup melted butter
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
