- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
Step 2: Mix the Sauce
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Combine Ingredients
- Fold in the cooked chicken, rice, and half of the shredded cheddar cheese. Mix until evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 4: Top & Bake
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve
- Remove from the oven and let cool for a few minutes.
- Sprinkle with chopped parsley, if desired. Serve warm.
Tips for Success
- Convenience: Use rotisserie chicken or leftovers to save time.
- Perfect Rice: Ensure the rice is cooked and cooled to avoid a mushy texture.
- Season to Taste: Adjust the seasoning in the sauce before combining it with other ingredients.
Additional Tips or Variations
