Cheesy Crab Rangoon Dip

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Mix the Ingredients

1. In a mixing bowl, combine softened cream cheese and sour cream until smooth using a hand mixer or whisk.
2. Fold in shredded cheddar cheese, lump crab meat, and chopped green onions.
3. Add soy sauce, Worcestershire sauce, garlic powder, and season with salt and pepper to taste. Mix until well combined.

Step 3: Assemble and Bake

1. Transfer the mixture into a baking dish and spread it evenly.
2. Bake in the preheated oven for 25–30 minutes, or until the top is bubbly and golden brown.

Step 4: Serve

1. Remove from the oven and let cool slightly before serving.
2. Serve with your choice of dippers, such as tortilla chips, toasted baguette slices, or fresh veggies.

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