A creamy, cheesy, and indulgent dip inspired by the flavors of classic crab rangoon. Perfect for parties, game nights, or any occasion where you want to impress your guests with a crowd-pleasing snack.
Why You’ll Love This Recipe
- Irresistible Flavor: Combines rich crab with smooth, cheesy goodness.
- Quick & Easy: Perfect for last-minute gatherings.
- Versatile: Pairs well with chips, crackers, or fresh veggies.
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Baking dish
- Spoon or spatula
- Oven
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
