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Fluffy Japanese Cotton Cheesecake: A Light and Luscious Delight
If you’re a cheesecake lover, you’re in for a treat! The Fluffy Japanese Cotton Cheesecake, also known as “Soufflé Cheesecake,” is a delightful dessert that combines the rich, creamy flavor of traditional cheesecake with an ethereal, airy texture. This Japanese classic is perfect for those who want a lighter alternative to conventional cheesecakes. With its melt-in-your-mouth quality and stunning presentation, this cheesecake is sure to impress at any gathering. Let’s explore the magic of this recipe and how you can create it at home!
Why You’ll Love Fluffy Japanese Cotton Cheesecake
- Incredibly Light and Fluffy: Unlike traditional cheesecakes that can be dense and heavy, this cotton cheesecake boasts a fluffy texture that feels almost like a soufflé, making it a delightful end to any meal.
- Subtle Flavor: The cheesecake has a gentle sweetness with a hint of cream cheese flavor, making it an excellent choice for those who prefer a less sweet dessert. It pairs beautifully with fresh fruit or a dusting of powdered sugar.
- Visually Stunning: The beautiful rise and golden-brown top of the cheesecake create a stunning presentation that will wow your guests. It’s a showstopper that looks as good as it tastes!
Ingredients
To make Fluffy Japanese Cotton Cheesecake, you will need:
- 1 cup (240ml) cream cheese, softened
- 1/2 cup (120ml) whole milk
- 1/4 cup (50g) granulated sugar
- 3 large eggs, separated
- 1/2 cup (60g) cake flour
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
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