Here’s a savory article for Chicken and Broccoli Alfredo Lasagna Rolls that captures the essence of this comforting dish:
If you’re in the mood for a hearty, comforting dish that combines classic Italian flavors with a modern twist, look no further than Chicken and Broccoli Alfredo Lasagna Rolls! This delectable recipe transforms traditional lasagna into individual rolls filled with tender chicken, vibrant broccoli, and a rich Alfredo sauce. It’s a perfect meal for family dinners, potlucks, or any occasion when you want to impress your guests with something truly special.
The Comfort of Lasagna
Lasagna has long been a beloved dish known for its layers of pasta, meat, cheese, and sauce. In this recipe, we take that comforting concept and roll it up for a fun, new presentation. Each roll is stuffed with a creamy chicken and broccoli filling, then baked in a velvety Alfredo sauce that seeps into every bite, creating a dish that’s as delicious as it is satisfying.
Ingredients You’ll Need
To make your own Chicken and Broccoli Alfredo Lasagna Rolls, gather the following ingredients:
For the Rolls:
- Lasagna Noodles: 9-12 sheets, cooked and drained.
- Cooked Chicken: 2 cups, shredded (use rotisserie chicken for convenience).
- Broccoli: 1 cup, steamed and chopped (fresh or frozen).
- Ricotta Cheese: 1 cup.
- Mozzarella Cheese: 1 cup, shredded (plus extra for topping).
- Parmesan Cheese: ½ cup, grated.
- Egg: 1 large (to bind the filling).
- Garlic Powder: 1 teaspoon.
- Salt and Pepper: To taste.
For the Alfredo Sauce:
- Butter: 4 tablespoons.
- Heavy Cream: 2 cups.
- Garlic: 2 cloves, minced.
- Parmesan Cheese: 1 cup, grated.
- Salt and Pepper: To taste.
- Italian Seasoning: 1 teaspoon (optional).
How to Make Chicken and Broccoli Alfredo Lasagna Rolls
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