Fig Pistachio Vegan Cheesecake Recipe – Tasty Recipes

Indulge in Delight: Fig Pistachio Vegan Cheesecake Recipe

Introduction
Are you looking for a dessert that is not only delicious but also dairy-free and packed with flavor? Look no further! This Fig Pistachio Vegan Cheesecake combines the natural sweetness of figs with the crunch of pistachios, creating a stunning dessert that will wow your guests and satisfy your sweet tooth. Perfect for special occasions or simply as a treat to enjoy at home, this cheesecake is sure to become a favorite.

Why You’ll Love This Cheesecake

  • Vegan-Friendly: Made without dairy or animal products, this cheesecake is suitable for everyone, including those following a vegan lifestyle.
  • Healthier Indulgence: Packed with nutritious ingredients, this dessert is a guilt-free way to satisfy your cravings.
  • Stunning Presentation: With its beautiful colors and textures, this cheesecake is not only a treat for the taste buds but also a feast for the eyes.

Ingredients You’ll Need

For the Crust:

  • 1 cup almonds or walnuts (or a mix of both)
  • 1 cup Medjool dates (pitted)
  • 1/4 teaspoon sea salt

For the Filling:

  • 2 cups raw cashews (soaked for at least 4 hours or overnight)
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup (or agave syrup)
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup dried figs (chopped)
  • 1/2 cup pistachios (chopped)

For the Topping:

  • Fresh figs (for garnish)
  • Chopped pistachios (for garnish)
  • Drizzle of maple syrup or agave syrup (optional)

Step-by-Step Instructions