Stuffed Cabbage Rolls 
1 medium head of cabbage (about 3 pounds)
½ pound uncooked ground beef
½ pound uncooked ground pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)
Instructions:
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