The best chocolate chip cookies with crisp edges and soft chewy centers.
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 3/4 cup unsalted butter melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
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