Bread the Chicken: Dredge each roll in flour, then dip it in the egg mixture, making sure it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently for a good coating. Place the breaded rolls in the baking dish.
Bake & Rest: Bake for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown. Let the chicken rest for a few minutes before slicing and serving.
Serve: Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if you like. It pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Enjoy!
