– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
Add Rosemary and Garlic (Optional):
– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.
Roast the Potatoes:
– Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting.
Brush with Butter:
– After roasting, brush the melted butter over the potato slices for added richness and flavor.
Garnish and Serve:
– Garnish with fresh herbs like parsley or thyme before serving.
Enjoy your delicious roasted potato slices as a side dish or a tasty snack!
Enjoy!
