6 Then pour the cream cheese over the enchiladas and top it with a half cup of remaining shredded cheese.
7 Bake it for 20 to 22 minutes till the dish is fully warmed and the cheese is melted well.
8 Then turn the heat up to brown the cheese.
9 Sprinkle with cilantro and serve with a dollop of sour cream.
Enjoy!
Nutritional Information for Low Carb White Chicken Enchiladas
Serving: 1serving | Calories: 332 | Carbohydrates: 4.4g | Protein: 22.8g | Fat: 25.4g | Fiber: 2g | Sugar: 1.4gPost navigation
