Ingredients:
Concerning the dough:
Four cups all-purpose flour.
One package (two one-fourth tablespoons) active dry yeast
One fourth cup sugar
One teaspoon of sodium.
One cup warm milk (110°F/45°C).
One fourth cup melted butter
Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water
PREPARATION:
Get ready the bucks.
Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.
In a large basin, mix the salt, sugar, and flour.
To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.
Add the poppy seeds.
