Adjust the level of Cajun seasoning according to your spice preference.
For extra creaminess, you can substitute part of the heavy cream with half-and-half or whole milk.
If you don’t have Andouille sausage, you can use any spicy sausage or chorizo as a substitute.
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
Calories: 600
Protein: 30 g
Sodium: 1200 mg
FAQs :
Can I use another type of pasta? Yes, feel free to substitute fettuccine or penne with your favorite pasta shape. Just adjust the cooking time according to the type of pasta used.
Can I make this dish ahead of time? While this dish is best served fresh, you can prepare the pasta and sauce ahead of time and reheat before serving. Be sure to add a little extra cream or broth when reheating to restore the creamy consistency.
How can I make this recipe lighter? For a lighter version, use half-and-half instead of heavy cream, and reduce the amount of sausage or use a leaner sausage option.
Conclusion :
Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage is a delightful dish that delivers both comfort and a kick of flavor. The combination of creamy sauce, spicy sausage, and tender shrimp makes it a standout meal for any occasion. With simple preparation and robust flavors, this recipe is sure to impress your family and friends, making it a go-to favorite for your dinner table.
Ingredients :
