To create this heavenly dessert, you’ll need the following ingredients:
6 cups fresh or frozen sliced peaches
1 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Directions
Now, let’s dive into the steps to make this Classic Peach Cobbler:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, brown sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
In a separate bowl, melt the butter. Stir in 1 cup flour, 1 cup sugar, baking powder, salt, and milk until well combined. Spoon the batter over the peaches in the baking dish.
Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly.
Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Kitchen Equipment Needed
To make this Classic Peach Cobbler, you’ll need the following kitchen equipment:
Mixing bowls
Measuring cups and spoons
9×13-inch baking dish
Oven
Storing Leftovers
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave for a warm and comforting treat.
Food and Drink Pairings
