8 oz mochiko about 1 3/4 cups or half a box
3/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 12 oz jar ube halaya jam
1 14 oz can coconut milk
4 oz butter melted 1 stick
1/2 tsp ube extract
2 eggs
INSTRUCTIONS
Preheat oven to 350 degrees F and grease an 8×8″ baking dish.
Mix all ingredients in a large mixing bowl, stirring well to ensure no dry lumps of flour remain.
Pour into your prepared baking dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Allow butter mochi to cool before slicing and serving. Leftover butter mochi will keep in an airtight container at room temperature for a few days.
