INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1 Preheat oven to 350ºF/180ºC.
2 In a large bowl, mix together the peanut butter, sugar, and egg.
3 Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4 For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5 Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6 Remove from baking sheet and cool.
