Homemade Veggie Filled Dough

Directions:

1. Prepare the Dough:

Add warm milk and water to a mixing bowl.

Add vegetable oil, granulated sugar, and dry yeast.

Gradually add 4 cups of flour and salt.

Mix the ingredients well.

Knead the dough until soft and smooth.

Cover and let the dough sit for 45 minutes.

2. Prepare the Vegetables:

Chop all the vegetables into cubes or small pieces and place them in a large bowl.

3. Assemble the Dough:

After 45 minutes, place the dough on a floured surface.

Roll the dough with a rolling pin.

Place the prepared vegetables on the rolled-out dough.

Fold the dough over the filling and seal the edges.

4. Cook: