Ingredients
- 9 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 pound white mushrooms, sliced
- Salt and pepper to taste
- 3 cups Alfredo sauce (jarred or homemade)
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
Directions
