- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just combined. Be careful not to overmix.
- Heat oil in a pot or deep fryer to 350°F (175°C).
- Using a mini donut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
- Fry the mini donuts for about 1-2 minutes on each side, until golden brown.
- Remove the mini donuts from the oil and drain on paper towels.
- Optionally, toss the warm donuts in cinnamon sugar or powdered sugar.
- Enjoy your delicious homemade mini donuts! Thank u
