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Prep Time: 30 MINUTESCook Time: 45 MINUTESTotal Time: 1 HOUR 15 MINUTESyield: 6 Ingredients 2 1/2 pounds beef oxtails1 1/4 cups all-purpose flour2 tbsp Worcestershire sauce2 tsp kosher salt1 tsp freshly cracked or ground black pepper3/4 cup vegetable oil3 cups beef broth OR water1 large yellow onion sliced3 cloves of fresh garlic minced more salt…
A Timeless Southern Feast: Pinto Beans, Ham Hocks, Cornbread, and Pickled OnionsDive into the heart of Southern cuisine with a classic meal that’s as comforting as it is flavorful. This culinary journey celebrates the rich and savory taste of pinto beans and ham hocks, accompanied by the sweet melody of cornbread and the tangy crunch…
Experience the bold flavors of Cajun cuisine with this delectable Spicy Cajun Shrimp Pasta. Creamy, dreamy, and bursting with flavor, it’s sure to become a favorite! Ingredients: Instructions:
It’s been a touch over a year since I introduced my Crack Cake recipe, and to my amazement, it’s turned out to be the most searched recipe on my platform. A big shoutout to everyone who embraced this delight and spread the word. The reason for its stardom? I believe it’s the mix of delectable…
Honey, let me tell you about a time-tested treasure that sits pretty on any Midwestern supper table, a golden loaf of bread that’s as simple as it is satisfying: Beer Bread. With just two ingredients, it’s a recipe that’s been passed from neighbor to neighbor, a quiet nod to our heritage of making do and…
It is really easy to make, have a nice texture and are fluffy and soft!!!! Ingredients: 500g Flour 1 tbsp Yeast 100g Sugar 1/2 tsp milk flavor Pinch of Nutmeg Pinch of salt 1 tbsp of butter. 2 cups of lukewarm water Directions:
The enchanting world of desserts is vast and varied, but among the many sweet treats, Sopapilla Cheesecake Bars hold a special place. This delightful fusion combines the creamy, rich texture of cheesecake with the cinnamon-sugar warmth of sopapillas, a beloved Latin American pastry. These bars are not just a dessert; they are a celebration of…
Ingredients: ° 1 pound of ground beef°1/2 pound ground Italian link° 1 small onion finely diced°1/2 ″ bell pepper, diced( I used orange, it was all I had in the freezer)° 1tsp. olive oil painting° 1 tsp. Worcestershire sauce° 1 diced garlic clove°1/2tsp. spices°1/2tsp. basil°1/2tsp. parsley° 1 beaten egg°3/4 mug Italian chuck motes° atrophied two…
Vanilla is one my favourite flavors. Honestly, I could pick vanilla on chocolate if that choice need to be made (wish it by no means happens).Another aspect I love are Amish custard & custard recipes with minimum substances and preparation. This Amish Vanilla Custard Recipe is all of above!This smooth four-factor custard is made with…
Nana’s Banana Pudding Ingredients 3 packages of French Vanilla Instant Pudding5 cups milk8 ounces of sour cream1 small container of Cool Whip1 box of Vanilla wafers6 Bananas Directions