Month: February 2024

Italian crescent casserole

Italian crescent casserole

Embrace Italian Flavors: Try the Italian Crescent Casserole! Are you in the mood for a dish that effortlessly blends the rich and savory essence of Italian cuisine with the simplicity of a classic casserole? Look no further than the Italian Crescent Casserole! This delightful concoction is sure to tantalize your taste buds while providing the…

Beef Enchiladas

Beef Enchiladas

Ingredients 2lbs of ground beef 1TBS of Salt 1 ½ tsp of comino 1 tsp garlic powder 2 TBSP chili powder 1 ½ Tbsp paprika 1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end) 20 – 30 corn tortillas For the sauce: ¼ c of vegetable oil ½ c…

MILK BRIOCHE ROLLS

MILK BRIOCHE ROLLS

You’ll need this list of ingredients to prepare these buttery yeast rolls: 380 grams.Of all-purpose flour. 260 grams.Of whole milk. 70 grams.Of rapeseed oil. 60 grams.Of regular white sugar. 5 grams.Of kosher salt. 1 medium bag.Of vanilla sugar. An envelope.Of baker’s yeast. STEP-BY STEP DIRECTIONS: Step 1: I heated the milk in the microwave for…

FRIED CRAB LEGS

FRIED CRAB LEGS

Don’t you just love a good cheesesteak? Full of flavor, cheesy, meaty, a bit greasy? Okay, so maybe it’s not for everyone but I, personally, can get down with a really good cheesesteak! Devin, being a full-fledged meat-n-cheese type of guy, can’t get enough of them. So of course it was his idea to get…