Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cooking the Sausage: In a large skillet over medium heat, cook the ground Italian sausage until browned and cooked through. Break it apart with a spoon as it cooks to ensure even browning.
Adding Aromatics: To the skillet with the cooked sausage, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
Sauce Mixture: Stir in the tomato sauce, drained diced tomatoes, dried basil, dried oregano, salt, and pepper. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together beautifully.
Creating the Base: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, forming a crust.
Assembly: Spread the sausage and tomato mixture evenly over the crescent roll crust, ensuring full coverage.
Cheese Topping: Sprinkle the shredded mozzarella cheese over the top of the casserole, adding a generous layer of cheesy goodness.
Bake: Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy the delicious flavors of Italy!
Tips for Success:
Customization: Feel free to customize this recipe to suit your taste preferences. You can experiment with different types of sausage or add extra vegetables for an added twist.
Side Dishes: Serve the Italian Crescent Casserole with a side salad or garlic bread to round out the meal and enhance the dining experience.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and easy meal.
Nutritional Information:
