14 Designers Who Need To Lose Their Job For Designing Something So Idiotically Dangerous

4. These anti-homeless, anti-loitering parking blocks that could cause a gruesome accident if someone tripped near them:
5. These nearly identical bottles for toilet cleaner and dish liquid:
6. These mug handles that are near impossible to keep a steady grip on:
7. This slide that was placed in front of a pole so kids can slide down and risk a chance of hitting it:
8. This trippy tile design that could make someone lose their balance:
Mixing eggs milk oil water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture spreading it over entire sheet. Repeat twice for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to…
Step 1: Cook the Sausages Step 2: Make the Mashed Potatoes Step 3: Prepare the Onion Gravy Step 4: Assemble and Serve Tips for Success Nutritional Information (Per Serving, Approximate) Enjoy this timeless British classic that brings comfort and joy to every bite. Let me know if you’d like to explore variations or side dish…
Step 1: Preheat the Oven Step 2: Prepare the Bacon Step 3: Coat the Chicken Step 4: Wrap the Chicken in Bacon Step 5: Bake the Chicken Step 6: Serve and Enjoy Serving and Storage Tips
Soak the Prunes: In the evening, place 5-6 prunes in a small bowl and cover them with 1 cup of water. Let them soak overnight to soften. Make the Drink: In the morning, blend the soaked prunes and the water into a smooth drink. Optionally, you can add the juice of half a lemon for…
Step 1: Prepare the Oven Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Step 2: Prep the Apples Step 3: Prepare the Pastry Step 4: Assemble the Danish Step 5: Bake Serving and Storage
3- Jamaican ginger and caramel gluten-free cake Check out our indulgent Jamaican ginger and caramel layer cake. It’s a real showstopper, making it the perfect sweet treat for a celebration. Ingredients 250g salted butter, diced, plus extra for the tin200g black treacle100ml dark rum200ml whole milk100g dark brown muscovado sugar200g stoned dates, roughly chopped3 balls…